Mrs. Belnap's Classroom
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Foods & Nutrition I
Class Disclosure
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Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
Class Disclosure
Calendar
Assignments
PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes
chocolate_chip_cookie_recipe.docx
File Size:
12 kb
File Type:
docx
Download File
fruit_pizza_recipe.doc
File Size:
22 kb
File Type:
doc
Download File
microwave_potato_with_cheesy_broccoli_sauce.docx
File Size:
12 kb
File Type:
docx
Download File
potato_wedges.docx
File Size:
13 kb
File Type:
docx
Download File
taco_salad_lab.doc
File Size:
24 kb
File Type:
doc
Download File
chicken_stir_fry.docx
File Size:
13 kb
File Type:
docx
Download File
green_smoothies.docx
File Size:
14 kb
File Type:
docx
Download File
fresh_fruit_and_fruit_dip_lab.docx
File Size:
33 kb
File Type:
docx
Download File
chicken_fajitas.docx
File Size:
15 kb
File Type:
docx
Download File
fluffy_biscuits.docx
File Size:
12 kb
File Type:
docx
Download File
hawaiian_haystacks.docx
File Size:
13 kb
File Type:
docx
Download File
homemade_chicken_noodle_soup.docx
File Size:
14 kb
File Type:
docx
Download File
loaded_baked_potato_soup.docx
File Size:
13 kb
File Type:
docx
Download File
Home
About
Contact Me
Foods & Nutrition I
Class Disclosure
Calendar
Assignments
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
Class Disclosure
Calendar
Assignments
PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes