Mrs. Belnap's Classroom
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Foods & Nutrition I
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Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
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Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
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PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
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Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes
chapter_1_study_guide.docx
File Size:
21 kb
File Type:
docx
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food_service_industry_management.docx
File Size:
13 kb
File Type:
docx
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chapter_1_the_foodservice_industry.docx
File Size:
18 kb
File Type:
docx
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hospitality_career_booklet.doc
File Size:
36 kb
File Type:
doc
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chapter_1_vocabulary.docx
File Size:
12 kb
File Type:
docx
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influential_chefs.docx
File Size:
17 kb
File Type:
docx
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three_day_vacation.doc
File Size:
25 kb
File Type:
doc
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world_s_largest_amusement_park.doc
File Size:
52 kb
File Type:
doc
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Home
About
Contact Me
Foods & Nutrition I
Class Disclosure
Calendar
Assignments
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
Class Disclosure
Calendar
Assignments
PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes