Mrs. Belnap's Classroom
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Foods & Nutrition I
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Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
Class Disclosure
Calendar
Assignments
PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes
Kitchen Equipment
File Size:
146 kb
File Type:
docx
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Measuring Techniques
File Size:
52 kb
File Type:
doc
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Cooking Terms
File Size:
16 kb
File Type:
docx
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Microwaves
File Size:
23 kb
File Type:
docx
Download File
Equipment Scramble
File Size:
16 kb
File Type:
docx
Download File
Home
About
Contact Me
Foods & Nutrition I
Class Disclosure
Calendar
Assignments
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
PowerPoints
>
Unit #1 Safety & Sanitation
Unit #2 Equipment, Cooking terms, measurements, & Microwaves
Unit #3 My Plate & Caloric Needs
Unit #4 Vitamins, Minerals, & Water
Unit #5 Carbohydrates & Fiber
Unit #6 Milk, Fats & Oils, Protein, and Eggs
Recipes
ProStart
Class Disclosure
Calendar
Assignments
PowerPoints
Recipes
Foods & Nutrition II
Class Disclosure
Calendar
Assignments
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
PowerPoints
>
Unit #1- Kitchen Management & Knife Skills
Unit #2- Nutrition Throughout the Lifespan
Recipes